Wild Rice Jamblaya

Categories: Casseroles- One Dish Meals

Ingredients

• 1 cup uncooked wild rice
• 4 cups water, divided
• 1/2 cup each chopped celery
• 1/2 cup sweet red pepper
• 1/2 cup green pepper
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 cup uncooked long grain rice
• 2 Tbsp. olive oil
• 1 can (14 1/2 oz.) chicken broth
• 1 pkg. (16 oz.) fully cooked kielbasa or Polish sausage, chopped
• 1 can (10 oz.) diced tomatoes and green chiles
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup minced fresh parsley

Directions

1. In a large saucepan, combine wild rice and 3 cups water. Bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until rice is nearly tender. Drain. In a large skillet, sauté the celery, peppers, onion, garlic and long grain rice in oil over medium-high heat for 10 minutes or until vegetables are tender and rice begins to brown.
2. Stir in the broth, sausage, tomatoes, wild rice, salt pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the liquid is absorbed and rice is tender. Stir in parsley.

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