Vanilla Bean Custard

(from Lucianolinda’s recipe box)

Source: Southern Living

Categories: Pudding- Custard- Flan

Ingredients

  • 2 1/2 cups milk
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 2 egg yolks
  • 2 tsp. vanilla bean paste*

Directions

  1. Whisk together first 4 ingredients in a heavy 3-quart saucepan. Cook over medium-heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla bean paste. Cover and chill 3 hours.

  2. *2 tsp. vanilla extract may be subtituted

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