Vidalia- Honey Vinaigrette

(from Lucianolinda’s recipe box)

Source: Southern Living-Christy Jordan

Categories: Salad- Salad Dressing- Slaw

Ingredients

  • 1/2 cup chopped Vidalia onion
  • 3/4 cup vegetable oil, divided
  • 1/4 cup cider vinegar, divided
  • 1/4 cup honey
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. Saute onion in 1 Tbsp. hot oil in a medium skillet over medium heat, stirring often 8 minutes or until caramel colored. Add 2 Tbsp. vinegar, stirring to loosen particles from bottom of skillet. Remove from heat; cool 5 minutes.
  2. Process onion mixture, honey, next 3 ingredients and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.

  3. makes about 1 1/3 cups

Email to a friend | Print this recipe | Back