Categories: Sauces- Seasoning- Gravies
Ingredients
- 1/2 cup diced sweet onion
- 2 tsp. olive oil
- 1/4 cup Browned Flour
- 1 1/2 cups 1% low-fat milk
- 1 Tbsp. jarred chicken soup base
- 1/2 tsp. freshly ground pepper
Directions
- Sauté onion in hot oil in a 3-quart saucepan over medium heat 6 to 8 minutes or until golden brown.
- Place Browned Flour in a bowl; gradually whisk in milk until smooth. Add milk mixture to onion, and cook over medium heat, whisking constantly, 3 to 5 minutes or until thickened and bubbly. Whisk in soup base and pepper until blended.
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makes about 2 cups