Categories: Healthy
Ingredients
- 2 large Russet potatoes
- 1 tbsp olive oil
- salt and black pepper to taste
- Optional Toppings:
- 2 tbsp finely grated Parmesan
- 1/2 tbsp smoked paprika
- 1 tbsp chopped fresh rosemary
- 1 garlic clove, minced
- 1/4 cup chopped parsley and the grated zest of 1 lemon
Directions
-
Preheat the oven to 400. Scrub the potatoes with cold water and cut crosswise into 1/8" thick slices. Toss with the olive oil and season with salt and pepper.
-
Spread in a single layer on a baking sheet. Sprinkle with Parmesan, paprika or rosemary before serving; add the parsley mixture after baking. Bake until lightly crowned and crispy, about 20 minutes.