Lamb Chops with Mint Chimichurri

(from castro15’s recipe box)

Categories: Beef

Ingredients

  • Chimichurri:
  • 2 cups fresh mint leaves
  • 1 cup fresh parsley leaves
  • 1/2 cup olive oil
  • 3 tbsp each white wine vinegar and fresh lemon juice
  • 2-3 garlic cloves, chopped
  • 2 scallions, chopped
  • 1 jalapeno, seeded and chopped
  • salt, black pepper and sugar to taste
  • Lamb:
  • 8 lamb loin chops, trimmed

Directions

  1. Preheat broiler to high with rack 3 inches from element. Line a baking sheet with foil.

  2. Chimichurri: Puree mint, parsley, oil, vinegar, lemon juice, garlic, scallions and jalapeno in a food processor; season with salt, pepper and sugar.

  3. Lamb: Season chops with salt and pepper; transfer to prepared baking sheet. Broil chops, flipping once, until reaches 145, about 10 minutes.

  4. Serve chops with remaining 1/2 cup chimichurri.

Email to a friend | Print this recipe | Back