Chimayo Cocktails
(from Lucianolinda’s recipe box)
Source: Southern Living- Mark Blackbirs, Austin, Texas
Categories: Beverages
Ingredients
- 1 1/2 cups apple juice
- 3/4 cup Creme De Cassis (black currant liqueur)
- 3/4 cup tequila
- 1/4 cup fresh lime juice
Directions
- Stir together all ingredients. Serve over ice.
-
makes 3 cups