Chicken Ravioli Casserole

Categories: Casseroles- One Dish Meals- Stir Fry

Ingredients

• 1 (10 3/4 oz.) can Campbell's Cream of Chicken soup concentrate
• 1 cup green salsa
• 1/2 tsp. ground cumin
• 1 (15 oz.) can Great Northern Beans, rinsed and drained
• 2/3 cup chopped cilantro
• 2 (9oz.) pkg. refrigerated chicken ravioli
• 1 1/2 cups (6 oz.) shredded Mexican blend cheese

Directions

1. Mix soup, salsa and cumin. Mix beans, tomatoes, and cilantro.
2. Layer 1/3 cup soup mixture in bottom of a lightly greased 9-inch square baking dish. Arrange one-third of ravioli over soup mixture, separating as you layer. Top with one-third of bean mixture, one third of remaining soup mixture, and 1/2 cup cheese. Repeat layers of ravioli, bean mixture, soup mixture, and cheese twice.
3. Bake covered with foil, at 400 degrees for 30 minutes; uncover and bake 15 minutes or until bubbly at edges. Let stand 10 minutes before serving.

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