Categories: Made
Ingredients
- Olive oil, for brushing
- 1/4 cup panko
- 1/4 cup milk
- 1 1/4 lbs ground lamb
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 garlic clove, minced
- 1 tsp dried oregano
- 1 tbsp chopped mint
- salt and pepper
- 1/4 cup crumbled feta
- 1 head butter lettuce, torn into pieces
- 1 large tomato, diced
- 1 medium cucumber, thinly sliced
- Tzatziki Sauce (see recipe)
Directions
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eheat oven to 400.
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Brush a large baking sheet with a little olive oil.
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In a large bowl, combine the panko and the milk and let stand for 5 minutes. Add the lamb, coriander, cumin, garlic, oregano, mint, salt and pepper, to the soaked panko and mix well. Gently fold in the feta, then form the mixture into 1 1/2-inch balls. Arrange the meatballs in a single layer on the prepared baking sheet. Bake in the oven for about 15-20 minutes, until cooked through and lightly browned.
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While the meatballs are baking, make the salad. In a large bowl, toss together the lettuce, tomato, and cucumber. Transfer to a serving platter. Just before serving, add the meatballs, drizzle with Tzatziki and garnish with pepper.