Categories: Breakfast
Ingredients
- 6 large eggs
- 1/4 cup half-and-half
- salt and black pepper
- 2 tbsp butter
- 1/2 onion, diced
- 4 slices bacon, cut into small pieces
- 1/2 lb breakfast sausage
- 1 small russet potato, baked until tender and diced
- salt and pepper
- 1/2 cup small-cubed Cheddar cheese
- 4 green onions, sliced
Directions
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Make the scramble: mix together the eggs, half-and-half and salt and pepper until combined.
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Melt the butter in a large skillet over medium-high heat. Add the onion, bacon and sausage and saute until the meats are cooked through and the onion is golden. Drain off the fat.
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Add the potato, sprinkle with salt and pepper, and cook to warm the potato, about 3 minutes.
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Lower the heat to medium-low. Pour in the scramble.
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And cook until soft, creamy curds begin to form.
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Add the cheese and green onions and stir until the eggs are cooked and the cheese is almost totally melted.