Categories: Chicken
Ingredients
- 12 chicken breasts
- 2 cups olive oil
- Juice of 12 lemons
- 3 heaping tbsp Dijon
- 1/2 cup honey
- 1 tbsp dried thyme
- 1 tbsp ground oregano
- 1 tbsp Kosher salt
- 1 tsp black pepper
Directions
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In a bowl, combine the olive oil, lemon juice, Dijon and honey. Then add thyme, oregano, salt and pepper and whisk to combine.
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Place the chicken breasts in one or two large Ziploc bags and cover them with the marinade. Then seal the bags and let them marinate in the fridge for 8-12 hrs.
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Grill the chicken on both sides for 7-10 minutes total, until golden brown and completely cooked through.
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To prepare them for freezing, let them cool, then place them on a parchment-lined baking sheet and place them directly in the freeze for 30-45 minutes to “set” the surface.
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From there, transfer them into small or large freezer bags and store in the freezer.