Categories: appitizers, cheese dip

Ingredients

• 1 (7 ounce) jar roasted red
• peppers, drained and diced
• 3/4 pound shredded Monterey
• Jack cheese (I use half jack/half colby)
• 1 (8 ounce) package cream
• cheese, softened 1/2-3/4 cup mayonnaise (I use 1/2)
• 1 tablespoon minced onion
• 1 clove garlic, minced
• 2 tablespoons prepared Dijon-
• style mustard

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
3. Bake in the preheated oven 20-30 minutes, or until bubbly and lightly browned. Serve warm with tortilla chips.

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