Eggplant Fritter (Boulette)

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Kelly Brant

Categories: Vegetables- Eggplant

Ingredients

  • 1 medium to large green or white eggplant, peeled and cubed
  • 1 egg
  • 1/4 cup sugar
  • 1 cup baking mix such as Pioneer or Bisquick
  • 12 tsp. salt
  • 1/2 tsp. vanilla extract
  • Oil, for frying

Directions

  1. Cook (boil) eggplant until tender; drain and mash.
  2. Mix together the egg, sugar, baking mix, salt and vanilla, then mix with mashed eggplant.
  3. Heat oil in a deep skillet. Drop by heaping tablespoons into hot oil and brown on all sides.

  4. makes 15

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