Categories: Pasta
Ingredients
- 2 tbsp olive oil
- 1 1/2 lbs ground beef
- 2 garlic cloves, minced
- 24 oz jar marinara sauce
- 1 tbsp Italian seasoning
- Kosher salt and black pepper to taste
- 1/2 cup sour cream, at room temp
- 1/2 cup grated fresh mozzarella
- 12 oz cooked bow-tie pasta
- 8 basil leaves, chopped
Directions
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Heat the olive oil in a large skillet over medium-high heat. Cook the beef with the garlic until it’s completely browned, then drain off the excess fat.
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Pour in the marinara sauce, then add the Italian seasoning and salt and pepper to taste. Stir, reduce heat to low, and simmer for 15 minutes.
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Add the sour cream, and stir until it’s all combined. Throw in the mozzarella, and the cooked pasta and stir it all around to combine. Serve piping hot with a little chopped basil on top.