Sweet-Sour-Spicy Kumquat Sauce

Categories: Sauces- Seasoning- Gravies

Ingredients

• 1 Tbsp. vegetable oil
• 2 medium shallots, thinly sliced
• 6 kumquats, washed, dried, thinly sliced crosswise, seeded
• 3 Tbsp. sugar
• 2/3 cups water
• 1/3 cup dried cranberries or dried cherries
• 1/2 cup white wine vinegar
• 1/4 tsp. dried red pepper flakes

Directions

1. Heat oil in a medium skillet on medium-high heat. Add shallots and cook until starting to soften, about 4 minutes, stirring occasionally.
2. Add kumquats, sugar, water, cranberries, vinegar and red pepper flakes. Brig to simmer. stirring frequently until sugar dissolves and mixture thickens, simmering about 8 to 10 minutes. Spoon over cooked chicken or pork chops placed on a bed of cooked or raw baby spinach leaves.

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