Sausage-and-Bean Supper

(from Lucianolinda’s recipe box)

Source: Southern Living

Serves 6 people

Categories: Casseroles- One Dish Meals

Ingredients

  • 1 lb. smoked sausage, cut into 1/4-inch slices
  • 3 slices bacon. diced
  • 1 small sweet onion, diced
  • 1/2 (10 oz.) bag shredded carrot
  • 2 celery ribs, chopped
  • 1 (19 oz.) can cannellini beans or navy beans, rinsed and drained
  • 1 (14 oz.) can chicken broth
  • 1 tsp. dried rosemary
  • 1/2 tsp. dried thyme
  • 1/2 tsp. pepper
  • Breadcrumb Topping:
  • 2 Tbsp. butter or margarine
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese

Directions

  1. Cook sausage, bacon, diced onion, shredded carrot, and celery in a large skillet over medium-
  2. high heat 10 minutes or until sausage is browned and vegetables are tender.

  3. Stir in beans, chicken broth, rosemary, thyme, and pepper; cook over medium heat 10 minutes or until mixture is hot and bubbly. Sprinkle with Breadcrumb Topping.
  4. Breadcrumb Topping:

  5. Melt butter in a small skillet; add breadcrumbs and sauté until lightly browned. Remove from heat, and stir in Parmesan cheese.

Email to a friend | Print this recipe | Back