Sausage and Peppers with Parmesan Cheese Grits

Categories: Casseroles- One Dish Meals

Ingredients

• 1 (19 oz.) pkg. sweet Italian sausage
• 3 red, yellow, or green bell peppers, cut into strips
• 1 large sweet onion cut in half and thinly sliced
• 2 garlic cloves, minced
• 1 to 2 tsp. Italian seasoning
• 1/2 tsp. garlic powder
• 1 tsp. salt
• 1/2 tsp. pepper
• Parmesan Cheese Grits:
• 1 cup grits
• 4 cups water
• 3/4 tsp. salt
• 1 Tbsp. butter or margarine
• 1 (5 oz.) pkg. shredded Parmesan cheese
• Garnish: shredded Parmesan cheese

Directions

1. Remove sausage casings, and discard. Cook sausage and next 7 ingredients in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Serve over Parmesan Cheese Grits; garnish, if desired.

2. Parmesan Cheese Grits:

3. Cook grits according to package directions, using 4 cups water. Stir in salt, butter and Parmesan cheese.

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