Savory Ham- and- Swiss Casserole

Categories: Casseroles- One Dish Meals

Ingredients

• 1 2/3 cups water
• 1 cup whipping cream
• 2 Tbsp. butter or margarine
• 1 tsp. salt
• 1/4 tsp. pepper
• 2/3 cup uncooked quick-cooking grits
• 2 cups (8 oz.) shredded Swiss cheese, divided
• 4 garlic cloves, pressed
• 8 large eggs, divided
• 2 cups chopped Praline- Mustard Glazed Ham
• 6 green onions, chopped
• 2 cups milk, divided
• 3 cups Bisquick Original All-purpose Baking Mix

Directions

1. Bring first 5 ingredients to a boil in a medium

2. saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 to 7 minutes. Add 1/2 cup cheese and garlic, stirring until cheese melts; let mixture cool 10 to 15 minutes. Stir in 2 eggs, and pour into a lightly greased 13 × 9-inch baking dish.

3. Bake at 350 degrees for 20 minutes; remove from oven. Increase oven temperature to 400 degrees.
4. Sprinkle remaining 1 1/2 cups cheese, ham, and green onions evenly over grits crust. Whisk together remaining 6 eggs and 1/2 cup milk; pour into crust.
5. Stir together remaining 1 1/2 cups milk and baking mix; pour over egg mixture, spreading to edge of dish with back of spoon.
6. Bake at 400 degrees for 35 minutes. Cool 10 minutes, and cut into squares.

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