Categories: Dips- Spreads-Cheeseballs
Ingredients
- 10 serrano peppers, stemmed, and seeded
- 1/2 cup diced onion
- 3 garlic cloves, minced
- 1 Tbsp. vegetable oil
- 1/2 cup chopped fresh cilantro
- 1 tsp. white vinegar
- 1/2 tsp. salt
- 1/4 tsp. ground cumin
Directions
- Cook first 3 ingredients in hot oil in a medium skillet over medium-high heat, stirring occasionally, 10 minutes or until peppers begin to brown and look blistered. Remove from heat, and cool slightly (about 5 minutes).
- Process pepper mixture, cilantro, next 3 ingredients, and 3/4 cup water in a blender until smooth.
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makes about 1 cup