Categories: Beef main dish
Ingredients
- 1/3 cup sour cream
- 2 Tbs. mayonnaise
- 1/2 tsp. garlic powder
- 1/4 tsp. celery salt
- 2 Tbsp. chili sauce
- 1 Tbsp. lime juice
- 1/2 to 1 tsp. crushed red pepper flakes
- 1/4 tsp. salt
- 1 beef flank steak 91 to 1 1/2 lb.)
Directions
- In a small bow, combine the sour cream, mayonnaise, garlic powder and celery salt; cover and refrigerate until serving. Combine the chili sauce, lime juice, pepper flakes and salt; brush on one side of steak.
- Coat grill rack with nonstick cooking spray. Grill, covered, over medium heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium 160 degrees). Let stand for 3-5 minutes. Cut across the grain into 1/4 inch strips. Serve.