Southwest Corn Salad

Categories: Salads- Salad Dressings- Slaw

Ingredients

• 3 cups cooked tricolor spiral pasta
• 1 can (15 1/4 oz.) whole kernel corn, drained
• 1 can (15 oz.) black beans, rinsed and drained
• 1 large tomato, seeded and chopped
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 can (4 oz.) chopped green chilies
• 1/2 cup olive or vegetable oil
• 1/4 cup cider vinegar
• 2 tsp. sugar
• 1 tsp. chili powder
• 3/4 tsp. salt
• 1/2 tsp. ground cumin

Directions

1. In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, salt and cumin; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour or until chilled.

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