Savory Skillet Chicken and Rice

Categories: Casseroles- One Dish Meals

Ingredients

• 1 Tbsp. margarine or butter
• 1 lb. skinless, boneless chicken breasts, cut up
• 1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup
• 1 cup milk
• 1 Tbsp. onion flakes
• 1/4 tsp. dried thyme leaves, crushed
• 1/8 tsp. pepper
• 2 cups frozen cut green beans
• 2 cups uncooked instant rice

Directions

1. In large skillet over medium-high heat, heat margarine. Add chicken and cook until browned, stirring often. Remove and set aside.
2. Add soup, milk, onion, thyme, pepper and beans; stir to combine. Het to a boil.
3. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done.
4. Add rice. Cover and remove from heat. Let stand 5 minutes.
5. Fluff with fork and serve.

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