Pico De Gallo
(from Lucianolinda’s recipe box)
Source: Southern Living, Mary Treviano, San Antonio, Texas
Categories: Dips- Spreads-Cheeseballs
Ingredients
- 3 large tomatoes, chopped
- 1/2 cup chopped sweet onion
- 1 to 2 jalapeno peppers, seeded and minced
- 1/4 cup chopped fresh cilantro
- 3 Tbsp. lime juice
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
Directions
- Stir together all ingredients, serve with tortilla chips