Praline- Mustard Glazes Ham

Categories: Pork main dish

Ingredients

• 1 (7 to 8 lb.) bone-in smoked spiral-cut ham half
• 1 cup maple syrup
• 3/4 cup firmly packed Domino light brown sugar
• 3/4 cup Dijon mustard
• 1/3 cup apple juice
• 1/4 cup raisins
• 1 cooking apple, thinly sliced

Directions

1. Remove skin and excess fat from smoked ham; place ham in a lightly greased 13 × 9-inch pan.
2. Bake at 350 degrees on lower oven rack 2 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 140 degrees, basting every 20 minutes with glaze. Let ham stand 10 minutes. Remove from pan, reserving drippings. If desired, cool, cover, and chill ham.
3. Remove fat from drippings with a fat separator and discard. Cover and chill drippings, if desired. Cook drippings, raisins, and apple slices in a saucepan over low heat 5 minutes. Serve warm sauce with ham.

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