Smoky Three-Bean Salsa

Categories: Dips- Spreads-Cheeseballs

Ingredients

• 1 (15.8 oz.) can black-eyed peas, rinsed and drained
• 1 (15 oz.) can black beans, rinsed and drained
• 1 (16 oz.) can navy beans, rinsed and drained
• 1 small onion, finely chopped (about 1/2 cup)
• 1 green bell pepper, finely chopped
• 2 small garlic cloves, minced
• 1 (14 1/2 oz.) can diced tomatoes, undrained
• 1/2 cup chopped fresh cilantro
• 1 chipotle pepper in adobo sauce, minced*
• 1/4 cup fresh lime juice
• 1/4 tsp. salt

Directions

1. Combine all ingredients in a large bowl; cover and chill at least 2 hours.

2. If Chipotle peppers in adobo sauce are unavailable, 1 small jalapeno pepper, seeded and minced may be substituted.

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