Roasted Asparagus

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 2 bunches asparagus, rinsed
  • 1/2 cup olive oil
  • Kosher salt and black pepper to taste

Directions

  1. Preheat oven to 475.

  2. First, slice the woody bottom 1 1/2-2 inches off the asparagus spears.

  3. Arrange the spears on a large rimmed baking sheet, drizzle on the olive oil, toss them in the oil and sprinkle on plenty of salt and pepper.

  4. Roast for 5-7 minutes, or until slightly tender and just starting to brown. Serve immediately.

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