Categories: Pasta- Pasta Sauce- Pizza
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach, thawed
- 2 (15 oz.) containers ricotta cheese
- 1 cup (4 0z.) shredded Parmesan, Romano, and Asiago cheese blend
- 1 (o.4 oz.) envelope buttermilk Ranch dressing mix
- 2 large eggs, lightly beaten
- 1/2 tsp. pepper
- 26 jumbo pasta shells, cooked
- 4 cups marinara sauce
- 1 cup (4oz.) shredded mozzarella cheese
- 1/4 cup chopped fresh basil
Directions
- Drain spinach well, pressing between paper towels.
- Stir together spinach and next 5 ingredients. Spoon mixture into cooked shells.
- Spread half of marinara sauce in a lightly greased 13 × 9-inch baking dish. Arrange shells over sauce; top with remaining sauce.
- Bake covered, at 350 degrees for 40 minutes. Uncover, and sprinkle with mozzarella back 5 to 10 more minutes. Sprinkle with basil.