Categories: 4 ingredients
Ingredients
- 4 medium potatoes, peeled and cubed
- 2 1/2 cups chopped cooked roast beef
- 10.75 oz can condensed tomato soup
- 2 cups shredded Cheddar cheese
Directions
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eheat oven to 350.
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In a 13×9 baking dish, combine the potatoes, beef, tomato soup, 1/4 cup water (swirling in the soup can to rinse it), and sea salt and pepper to taste. Cover and bake until the potatoes are tender, about 1 hour.
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Uncover and sprinkle with the Cheddar during the last few minutes of baking so that the cheese melts into yummy goodness.