Peppery Pasta Primavera

Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 1 1/2 cups fresh broccoli florets
• 1 tomato, coarsely chopped
• 4 shallots, chopped (about 1/2 cup)
• 2 garlic cloves, pressed
• 1 tsp. dried crushed red pepper
• 2 Tbsp. olive oil
• 12 oz. linguine, cooked
• 1 cup crumbled goat cheese
• 1/2 cup chipping cream
• 1/2 tsp. salt
• 3 Tbsp. chopped fresh basil

Directions

1. Sauté broccoli and next 4 ingredients in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until broccoli and shallots are tender.
2. Combine broccoli mixture, hot pasta, cheese,

3. cream, and salt, tossing gently to coat. Sprinkle with basil.

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