Philly 3-step Mini Cheesecakes

(from Lucianolinda’s recipe box)

Source: Philledelphia Cream cheese advertizement

Categories: Pie-cobbler-cheesecake- tarts

Ingredients

  • 2 (8 oz.)pkg. Philly Cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 2 (4 oz.) pkg. single serve prepared graham cracker crusts (12 crusts)
  • Cool Whip Whipped Topping, thawed
  • Assorted tiny candies

Directions

  1. Mix cream cheese, sugar and vanilla in electric mixer on medium speed until well blended. Add eggs; mix until blended.
  2. Pour into crusts placed on cookie sheet.
  3. Bake at 350 degrees for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours

  4. or overnight. Top with whipped topping and decorate with candies just before serving.

  5. Variation: Candy cane: Add 1/2 cup finely crushed peppermint candies to batter. Substitute 1 (6 oz. or 9-inch) prepared graham cracker crumb crust for one pie. Bake 40 minutes. Garnish with whipped topping and mini candy canes.

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