Categories: Burgers
Ingredients
- 1/2 seedless cucumber, peeled and finely chopped
- 1/2 cup Greek yogurt
- 1 tbsp chopped cilantro
- Kosher salt and ground pepper
- 1 1/4 lbs ground beef
- 1/4 cup finely chopped red onion
- 1 garlic clove, finely grated
- 1 1/2 tsp red or yellow curry powder
- 1 tbsp olive oil
- 4 hamburger buns, split, toasted
- Sweet potato chips, for serving
- Pickled okra for serving
Directions
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Mix the cucumber, yogurt, cilantro, 1/4 tsp salt and pepper to taste in a bowl. Set aside while you make the burgers.
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Combine the beef, onion, garlic, curry powder, 1/2 tsp salt and 1/8 tsp pepper in a bowl and mix with your hands until just combined. Form into four 4-inch patties, about 1/2 inch thick.
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Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the burger patties, and cook, turning once, until cooked through, 7-8 minutes for medium.
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Place the burgers on the buns. Stir the cucumber-yogurt mixture and spoon on top. Serve the burgers with sweet potato chips and pickled okra.