Secret Kiss Cupcakes

(from Lucianolinda’s recipe box)

Source: Country Woman- Carol Hillebrenner, Fowler, Illinois

Categories: Cupcakes- Muffins

Ingredients

  • 3 1/3 cups all-purpose flour
  • 2 cups sugar
  • 1 cup baking cocoa
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 cups buttermilk
  • 1 cup butter or margarine, melted
  • 2 eggs, lightly beaten
  • 2 tsp. vanilla extract
  • 30 milk chocolate kisses
  • 1 can (16 oz.) fudge frosting

Directions

  1. In a bowl, combine the flour, sugar, cocoa, baking soda and salt; mix well. Combine the buttermilk, butter, eggs and vanilla. Add to the dry ingredients; mix well.
  2. Fill paper-lined muffin cups 2/3 full. Press a chocolate kiss into the center of each cupcake until batter completely covers candy. Bake at 375 degrees for 30-35 minutes or until a toothpick inserted I the cake comes out clean.
  3. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.

  4. makes about 2 1/2 dozen

Email to a friend | Print this recipe | Back