Spinach Salad with Apricot Vinaigrette

Categories: Salads- Salad Dressings- Slaw

Ingredients

• 1 (10 oz.) pkg. fresh baby spinach
• 1 pint grape tomatoes, halved
• 1 small red onion, thinly sliced
• 1/2 cup chopped dried apricots
• 1 (4 oz.) pkg. crumbled goat cheese
• 1 ripe avocado, peeled and diced
• 1/2 cup chopped pecans, toasted
• Apricot Vinaigrette:
• 1/2 cup vegetable oil
• 2 Tbsp. white wine vinegar
• 2 Tbsp. orange juice
• 2 Tbsp. apricot jam
• 1/2 tsp. salt
• 1/2 tsp. ground coriander
• 1/2 tsp. freshly ground pepper

Directions

1. Place first 7 ingredients in a large bowl, tossing gently. Drizzle with Apricot Vinaigrette, tossing gently to coat.

2. For vinaigrette:

3. Whisk together all ingredients in a small bowl.

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