Italian sausage and mushroom soup

Categories: Soup

Ingredients

• pound Italian Sausage
• 1 cup celery - chopped
• 11/2 cups carrots - chopped
• 1 cup onion - chopped
• 2 large cloves garlic - minced
• 8 oz cremini mushrooms - sliced
• ⅓ cup chopped fresh parsley or 2 tablespoons dried
• 1 32 oz jar marinara sauce
• 4 cups chicken stock
• 1 cup rotini noodles
• salt and pepper to taste
• Parmesan cheese for garnish

Directions

1. In large soup pot or dutch oven, combine sausage, celery, onions and carrots. Saute until until sausage is cooked through and veggies are tender. ( If you are using a more high fat sausage, remove all but 2 tablespoons of fat.)

2. Add garlic, mushrooms and parsley. Saute for 4-5 minutes until garlic is fragrant and mushrooms are tender.

3. Add marinara sauce and chicken stock.

4. Bring to a simmer.

5. Add rotini noodles and continue to cook for 8-10 minutes or until pasta is tender.

6. Serve with parmesan cheese

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