Spaghetti-and- Spinach Casserole

Categories: Casseroles- One Dish Meals

Ingredients

• 1 1/2 lbs. ground beef
• 2 garlic cloves, minced
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (26 oz.) jar spaghetti sauce
• 1 tsp. Italian seasoning
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 2 cups (8oz.) shredded Monterey Jack cheese
• 1 1/2 cups sour cream

Directions

1. Cook first 4 ingredients in a large nonstick skillet over medium heat, stirring until beef crumbles and is no longer pink. Drain and return to skillet. Stir in spaghetti sauce and Italian seasoning.
2. Combine spinach and next 4 ingredients. Fold in noodles, and spoon mixture into lightly greased 13 × 9-inch baking dish. Sprinkle with half of Parmesan cheese; top with beef mixture and remaining Parmesan cheese.
3. Bake at 350 degrees for 30 minutes or until bubbly and golden.

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