Categories: Cakes
Ingredients
- 2 cups sifted cake flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup vinegar
- 1/2 cup sweet milk
- 1 tsp. vanilla
- 2 eggs
- 1 1/2 cups sugar
- 1/2 cup shortening, melted
- 1 square chocolate, melted
Directions
- Sift flour, baking soda and salt together.
- Combine vinegar, milk and vanilla and mix well.
- Beat eggs, and sugar together 1 minute.
- Add flour mixture, shortening and 1/2 the liquid; stir until flour is moistened and beat 1 minute.
- Add remaining liquid, beat 1 minute.
- Place about 2/3 of batter by spoonfuls in 2 well-greased 8-inch layer pans, 1 1/4 inches deep.
- Stir chocolate into remaining batter until blended; spoon into cake pans in spaces between spoonfuls of light batter. Cut through several times to produce marbled effect.
- Bake at 375 degrees 25 to 30 minutes.
- When cool frost with your favorite frosting.