Pork Tenderloin Tacos with Radish-Avocado Salsa

Categories: Tex-Mex recipes

Ingredients

• Salsa
• 1 (6 oz.) pkg. radishes
• 1/3 small red onion, diced
• 1 avocado, diced
• 1 jalapeno pepper, seeded an minced
• 1/4 cup chopped fresh cilantro
• 2 Tbsp. lime juice
• 1/4 tsp. salt
• Tacos
• 2 Tbsp. brown sugar
• 3 Tbsp. olive oil
• 2 tsp. salt
• 1 tsp. ground cumin
• 1/2 tsp. ground red pepper
• 1 lb. pork tenderloin, cut into 1-inch cubes
• 8 (6-inch) fajita-style corn or flour tortillas, warmed

Directions

1. Prepare Salsa: Process radishes in a food processor until finely chopped. Stir together radishes, onion, and next 5 ingredients; cover and chill salsa until ready to serve.
2. Prepare Tacos: Stir together brown sugar and next 4 ingredients. Toss pork with brow sugar mixture. Heat grill pan over medium-high heat; cook pork, in 2 batches, 2 1/2 minutes on each side or until done. Serve pork in warm tortillas with salsa.

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