Categories: Sandwiches/Wraps
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup chopped celery (about 2 stalks)
- 1 cup halved red grapes
- 1 green onion, thinly sliced
- 1/2 cup pecan halves, roughly chopped
- 1/2 – 3/4 cup mayonnaise (I use Hellmann’s)
- 2 tablespoons fresh dill, finely chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- juice of 1/2 a lemon
- 4 tortillas
Directions
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Place the chicken, celery, grapes, green onion, and pecans in a large bowl and stir to combine. In another bowl combine 1/2 cup of mayonnaise with the dill, black pepper, salt, and lemon juice. Pour the dressing over the chicken mixture and stir until coated. Give yourself a little taste and add more salt, pepper, and/or lemon juice as you please. You can also add another 1/4 cup of mayonnaise if you like your chicken salad to be thinner. Cover and refrigerate for at least a few hours or up to overnight to allow the flavors to combine, and serve wrapped inside tortillas.