Meatball jalapeno Poppers

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Susan Nicholson

Categories: Appetizers- Snacks

Ingredients

  • 13 medium fresh jalapeno peppers
  • 1 (8 oz.) pkg. Neufchatel cream cheese, softened
  • 13 frozen, fully cooked meatballs, thawed and halved
  • 13 slices uncooked bacon, halved

Directions

  1. Heat oven to 375 degrees. Halve each pepper lengthwise, remove seeds, rinse and pat dry with paper towel. Divide and spread cheese in each pepper half. Place each meatball half, cut side down, on cheese.
  2. Wrap each pepper with bacon; secure with wooden pick. Place on baking sheet; bake 25 to 30 minutes or until bacon is browned. Serve immediately.

  3. makes 26 appetizers

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