Meat and Cheese Puff Pastry Tart

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Kelly Brant

Serves 4 people

Categories: Casseroles- One Dish Meals

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 heaping cup meat filling such ad chili, barbecued pulled pork, sloppy joe meat or taco meat
  • 3 oz. shredded cheese such as pepper jack and/or sharp cheddar

Directions

  1. Heat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. Arrange the pastry on the parchment-lined baking sheet. using a light touch, gently flatten pastry slightly with a rolling pin. Spread filling in the center of the pastry, leaving a 2-inch border on all sides.
  3. Fold border dough over to create a frame around the meat, pinching corners to seal. Sprinkle cheese evenly over the filling and exposed pastry. Bake 15 to 20 minutes, until pastry is golden brown. Cool several minutes before cutting into wedges. Serve warm.

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