Categories: Vegetables- Potatoes
Ingredients
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 2 sweet potatoes, peeled and chopped
- 1/2 red bell pepper, chopped
- 1/2 red onion, chopped
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
Directions
- Melt butter and olive oil in a skillet over medium-high heat. Add sweet potatoes; cook, stirring occasionally, 5 minutes. Add bell pepper, red onion, kosher salt, and pepper. Reduce heat to medium; cover and cook, stirring occasionally,
-
8 to 10 minutes or until potatoes are tender.