Categories: Dressing/Sauces
Ingredients
- 4 oz applewood-smoked bacon, cut into large chunks
- 3/4 cup beef stock or broth
- 1 1/2 cups apple cider vinegar
- 1/2 cup white vinegar
- 1/4 cup dark brown sugar
- 1/4 cup ketchup
- 2 tsp red pepper flakes
- 1 tsp chipotle chile pepper
- Kosher salt
Directions
-
Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tbsp salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving.