Roasted Potato Trio

(from Lucianolinda’s recipe box)

Source: Southern Living- Cybil Brown Talley

Serves 8 people

Categories: Vegetables- Potatoes

Ingredients

  • 2 1/2 lb. sweet potatoes
  • 2 lb. red potatoes
  • 1 lb. Yukon gold potatoes
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1/3 cup chopped fresh rosemary
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper

Directions

  1. Cut potatoes into 1/2-inh thick slices.
  2. Cook butter, oil, and rosemary in a small saucepan over medium heat, stirring until butter melts.
  3. Brush 1/4 up butter mixture over 2 baking sheets. Arrange potato slices evenly in a single layer on prepared sheets; brush with remaining butter mixture. Sprinkle with salt and pepper.
  4. Bake at 450 degrees for 35 minutes or until golden brown.

Email to a friend | Print this recipe | Back