Jerk Pork Tenderloin with Blueberry Salsa

Categories: Pork main dish

Ingredients

• 1 (2 lb.) pork tenderloin
• 1 Tbsp. olive oil
• 2 Tbsp. Caribbean jerk seasoning
• 2 cups fresh blueberries
• 1 (8 oz.) can pineapple tidbits in juice, drained
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh basil
• 1/4 cup mango chutney
• 2 Tbsp. fresh lime juice
• 1/2 tsp. salt
• 1/2 tsp. dried crushed red pepper

Directions

1. Preheat grill to 350 to 400 degrees. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush pork with olive oil, and sprinkle with jerk seasoning.
2. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted in thickest portion registers 145 degrees. Remove from grill and let stand 5 minutes.
3. Meanwhile, coarsely chop 1 cup blueberries. Toss together remaining whole blueberries, chopped berries, and next 7 ingredients. Slice pork, and serve with blueberry salsa.

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