Ingredients
- 8 skinless, boneless chicken thighs
- 1/2 cup crunchy peanut butter
- 1 cup chicken stock
- 1 tablespoon soy sauce
- 2 tablespoons lime juice
- 1 teaspoon grated green ginger
- 2 tablespoons honey
- 1 clove of garlic, crushed
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 10 wooden skewers
Directions
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Remove any fat from the chicken.
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t the chicken into 1" (2.5 cm) squares.
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Thread the chicken onto the skewers.
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Combine the other ingredients in plastic container with a lid.
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Firmly holding the lid, shake the container until all the ingredients are mixed.
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Place the skewers in the marinade and replace the lid.
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Let stand several hours or overnight.
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Remove the chicken from the marinade and grill or broil, turning frequently, until cooked (about 10 minutes).
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If you are going to serve the chicken sticks for dinner, then place the marinade in a pan and bring to the boil.
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Simmer 15 minutes before pouring the sauce over the chicken sticks.