Categories: Cookies
Ingredients
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 Tsp. vanilla extract
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- parchment paper
Directions
- Beat first 4 ingredients at medium speed with
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an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition.
- Shape dough in 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
- Preheat oven to 350 degrees. Cut each long into 1/3-inch-thick slices; place on parchment paper-lined baking sheets. Bake 8 to 12 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).
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makes 8 to 10 dozen