Chicken and Peanut Noodles

Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 1 Tbsp. peanut oil
• 1 lb. chicken tenders, cut into 1 to 2-inch pieces
• 3 cloves garlic, minced
• 1/2 cup reduced-fat creamy peanut butter
• 2 cups water
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. light soy sauce
• 1/2 to 1 tsp. crushed red pepper
• 2 (3 oz.) pkg. chicken-flavored ramen noodles, reserving 1 seasoning packet
• 1 (16 oz.) pkg. frozen mixed pepper strips
• 3 green onions, thinly sliced

Directions

1. In a large skillet, heat oil on medium-high. Add chicken and garlic; stir-fry 3 minutes of just until chicken is cooked through. Remove from heat; remove chicken to plate and keep warm. Spoon peanut butter into skillet. Whisk in water, vinegar, soy sauce, crushed red pepper and 1 seasoning packet from the noodles (discard other packet). Bring to a boil; add noodles. Place frozen pepper strips on top; cover and simmer 3 minutes. Stir to combine. Sprinkle with onions.

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