Peanut Hummus

(from Lucianolinda’s recipe box)

Source: Southern Living

Categories: Dips- Spreads-Cheeseballs

Ingredients

  • Hummus:
  • 1 cup shelled boiled peanuts (1 1/2 cans)
  • 1 Tbsp. chopped fresh parsley
  • 2 Tbsp. creamy peanut butter
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. minced fresh garlic
  • 1/4 tsp. ground cumin
  • pinch of ground red pepper
  • 2 Tbsp. olive oil
  • Serve with: Pita chips, sliced carrots and cucumbers, bell pepper strips, quartered radishes

Directions

  1. Process first 7 ingredients in a food processor

  2. until coarsely chopped, stopping to scrape down sides as needed. With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth. Stir in up to 5 Tbsp. water. 1 Tbsp. at a time, for desired consistency. Serve with chips or vegetables as desired.

  3. makes 1 cup

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