Summer Peach ice Cream

(from Lucianolinda’s recipe box)

Source: Southern Living- Carol S. Noble, Burgaw, North Carolina

Categories: Frozen Desserts

Ingredients

  • 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
  • 1 cup sugar
  • 1 (12 oz.) can evaporated milk
  • 1 (3.75 oz.) pkg. vanilla instant pudding mix
  • 1 14 oz.) can sweetened condensed milk
  • 4 cups half-and-half

Directions

  1. Combine peaches and sugar, and let stand 1 hour.
  2. Process peach mixture in a food processor until smooth, stopping to scrape down sides.
  3. Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half.
  4. Pour mixture into freezer container of a 4-quart hand-turned or electric freezer’; freeze according to manufacturer’s instructions. Spoon into an airtight container, and freeze until firm.

  5. makes 2 quarts

Email to a friend | Print this recipe | Back