Balsamic Tortellini
(from Lucianolinda’s recipe box)
Tortellini originated in the region of Emilia Romagna, and us said to have been inspired buy the navel of Venus, the goddess of love.
Source: Relish, CommunityTable.com
Serves 2 peopleCategories: Pasta- Pasta Sauce- Pizza
Ingredients
- 2 Tbsp. jarred sun-dried tomatoes, chopped
- 1 Tbsp. capers
- 2 Tbsp. chopped walnuts or pine nuts
- 2 cups cooked cheese tortellini
- 1/3 cup balsamic vinaigrette
Directions
- Stir together tomatoes, walnuts or pine nuts and cooked cheese tortellini. Toss with the vinaigrette. Heat through on stovetop.